Hospitality Books

351 Valeric Ferguson Ed. Sensational Starters
352 The Kitchen Collection Sensational Summer Food
353 Anu Shetrpal Serveshrest Chiken Pakvan
354 Murdick, Robert G. Service Operations  Management
355 Satya Narayan Shakahari : Quick & Easy Veg. Cooking
356 The Kitchen Collection Simple & Speedy Microwave Cooking
357 Valeric Ferguson Ed. Simple Salads
358 Valeric Ferguson Ed. Simple salads and Dips
359 The Kitchen Collection Simply Salads
360 Nita Mehta Snacks
361 Tarla Dalal Snacks & Mocktails
362 The Kitchen Collection Snacks & Suppers
363 The Kitchen Collection Soups & Starters
364 Schwimmer, Sigmund Source Book of Food Enzymology
365 Nita Mehta South Indian : Favourites
366 Valeric Ferguson Ed. Spectacular Soups
367 Dave Broom Spirits & Cocktails
368 Stuart Walton Spirits & Liqueurs
369 Manisha Kanani Step by step 50 classic curries
370 Rosemary Wadey Step-by-Step Picnics
371 Carol Bowen Step-by-Step The Cooking
372 Janet Illsley Ed. Step-by-Step Vegetarian Cook Book
373 Stephen Binder Strategic Corporate Facilities Management
374 Valeric Ferguson Ed. Stunning Garnishes
375 Michael Colleer Success in Principles of Catering
376 John Murray Sucess in Principles of Catering
377 Lynn Van Der Wagen Supervision and Leadership in Tourism
378 Nita Mehta’s Taste of Gujarat
379 Madhur Jaffrey Taste of India
380 Madhur Jaffrey Taste of India
381 Nita Mehta Taste of Punjab
382 Winto ,Andrewl Techniques of Food Analysis
383 E.B. Bennion Technology of Cake Making
384 The Kitchen Collection Tempting cakes & Bakes
385 N.C. Goyal Text Book of Hotel Maintenance
386 Judith Ferguson The All American Cook Book
387 Nita Mehta The Art of Baking
388 George Ellis The Australian Bar Attendents
389 Russell Steabben The Bartender’s Guide to Cocktails
390 Madge Rosenberg The Best Bread Machine Cook Book Ever
391 Collister, Linda The Bread Book
392 Sand Ingramh Medlic The Business of Hotel
393 Maria Costantino The Cocktail : Handbook
394 Cadbury The Complete Cadbury’s Cook Book
395 B. Verhoef The Complete Encyclopedia of Beer
396 Koneman The Complete Food Guide
397 Alan Titchmarsh The Complete Gardener
398 Robert T Gorden The Complete Restaurant Management
399 Karan Davis Cutler The Complete Vegetable & Herb Gardner
400 Larousse The Concise Larousse Gastronomique
401 Robert J Cortine The Concise Lorousse Gastronomique
402 Alex, Maceormick The Dried Flower Arranger
403 Paul Cullen The Food & beverage Manager
404 Geoff Tansey The Food System : A Guide
405 Rhodri Thomas The Hospitality Industry Tourism & Europe
406 Master Chef The Indian Menu Planner
407 J.O. wahn The lore of Spices
408 J.O.Swahn The Lore of Spices: Their History
409 Andrew Maclauchlan The making of a Pastry
410 Rhodri Thomas The Management Of Small Tourism
411 Schneider, Madelin The Professional Housekeeper
412 Helen Arthur The Single Malt Whisky Companion
413 Kinton, Ronald and C The Theory of Catering
414 Mitchell Beazley The World Atlas of Wine
415 Ronald Kinton Theory of Catering
416 Krishna Arora Theory of Cookery
417 Nirmal Kumar Tourism & Economic Development
418 V.K. Gupta Tourism In India
419 A.K. Singh Tourism Management & Marketing
420 Kim Inglis Ed. Tropical Herbs & Spices of India & Sri Lanka
421 Good Housekeeping Ultimate book of Fresh & Dried Flower arrangements
422 Janice Murfitt Ultimate Cake Decorator
423 Hamlyn Ultimate Cocktail Book
424 Rosemary Wilkinson Ed. Ultimate Desserts Cook book
425 Watton , Stuart Ultimate Encyclopedia Wine & Beer
426 Juliano Uncook Book : New Vegetable
427 Valeric Ferguson Ed. Vegetarian Classics
428 Valeric Ferguson Ed. Vegetarian Italian Cookbook
429 Myru Shackley Visitor Management
430 Graham Brown Waiters Hand book
431 Grahm Brown Waiter’s Handbook
432 Steven Labensky Webster’s New World Dictionary of Culinary Arts
433 June Payne-Palacio West & Woods Introduction to Food Service
434 Tennaut, Carol What’s Cooking Fish & Sea food
435 Dave Bruom Whisky
436 Zoeeklein, Bruce Wine Analysis & Production
437 Stuart Walton Wine Guide
438 Brain Glover World Encyclopedia of Beer
439 Ingram, Christine World Encyclopedia of Bread
440 Juliet Harbutt World Encyclopedia of Cheese
441 Christine Ingram World Encyclopedia of Vegetables
442 Stuart Walton World Encyclopedia of Wine
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