| LIST OF BOOKS FOR HOTEL MANAGEMENT |
|
|
| S.NO |
AUTHOR |
TITLE |
| 61 |
Andrew Schwarz |
Contemporary Hotel Sales |
| 62 |
Valeric Ferguson Ed. |
Cookies |
| 63 |
Barbara Gruness |
Cookies |
| 64 |
Barbara Grunes |
Cookies Cook Book |
| 65 |
Janice Murfitt |
Cooking at a Glance Biscuits & Cookies |
| 66 |
Janice Murfitt |
Cooking at a Glance Pies & Pastries |
| 67 |
Digvijaya Singh |
Cooking Delights of the Maharajas |
| 68 |
Kate Fryer |
Cooking for Beginner |
| 69 |
Madeline Western Ed. |
Cooking For Beginners |
| 70 |
The Kitchen Collection |
Cooking Italian Style |
| 71 |
Valeric Ferguson Ed. |
Cooking with Cheese |
| 72 |
Robert Wemischner |
Cooking With Tea |
| 73 |
Rohini Singh Ed., |
Cooking with the experts |
| 74 |
Paul Morrison |
Cost Management |
| 75 |
Philip Burnard |
Counseling Skills Training |
| 76 |
G. Mauger |
Cours de Langue ed La Civilization Francaises |
| 77 |
Helen Fitzgerald |
Cross – Cultural Communication |
| 78 |
Joachim Romer |
Culinaria : European Specialties |
| 79 |
Andree Domine Ed. |
Culinaria : France |
| 80 |
Aniko Gergely |
Culinaria : Hungary |
| 81 |
Clandia Piras |
Culinaria : Italy |
| 82 |
Rosalind Mowe Ed. |
Culinaria : Southeast Asian Specialist |
| 83 |
Marion Trutler |
Culinaria : Spain |
| 84 |
Rosemary Parkinson |
Culinaria : The Caribbean |
| 85 |
Randi Danfoth |
Culinaria : The United States |
| 86 |
Andrew Dornenburg |
Culinary Artistry |
| 87 |
The Kitchen Collection |
Curries & Spicy Dishes |
| 88 |
Nita Mehta |
Dal Aur Roti |
| 89 |
Turban, Efraim |
Decision Support System |
| 90 |
The Kitchen Collection |
Delicious Home Bakes |
| 91 |
Birchfield, John C. |
Design and Layout of Food Service |
| 92 |
Nita Mehta |
Desserts & Puddings |
| 93 |
Krishan Mohan |
Developing Communication Skills |
| 94 |
Josef Ransley Ed. |
Developing Hospitality Properties and |
| 95 |
Robert Harris |
Dictionary of Travel Tourism & Hospitality Terms |
| 96 |
Nita Mehta |
Different ways with chaawal |
| 97 |
Nita Mehta’s |
Dinner Menus : From around the world |
| 98 |
Valeric Ferguson Ed. |
Divine Desserts |
| 99 |
Faridi, Hamed & Fou Ed |
Dough Rheology & Baked Prod. |
| 100 |
Hilary Mandleberg |
Dried Flowers |
| 101 |
Fiona Beckett |
Eating & Drinking |
| 102 |
A.M.Sheela |
Economics of Hotel Management |
| 103 |
P.D.Sinha Ed. |
Ecotourism and Mass Tourism |
| 104 |
Y.P. Singh Ed. |
Effective Communication Management |
| 105 |
Y.P.Singh Ed. |
Effective Food Service Management |
| 106 |
Y.P.Singh Ed. |
Effective Maintenance Management |
| 107 |
Y.P. Singh Ed. |
Effective Service Management |
| 108 |
Y.P. Singh Ed. |
Effective Supervisory Management |
| 109 |
Y.P. Singh Ed. |
Effective Tourism Management |
| 110 |
G.S. Rawat |
Elements of Hotel Accountancy |
| 111 |
Janice Murfitt |
Encyclopedia of Cakes & Cake Decorating |
| 112 |
Blumenthal S. |
Encyclopedia of Commercial Food. |
| 113 |
Prakash ,R. |
Encyclopedia of General Knowledge & General Awareness |
| 114 |
Shehzad Husain |
Encyclopedia of Indian Cooking |
| 115 |
James Peterson |
Essentials of Cooking |
| 116 |
Sue Rodwell Williams |
Essentials of Nutrition & Diet Theory |
| 117 |
Lynn Van Der Wagen |
Event Management |
| 118 |
Lynn Van Der Wagen |
Events Management For Tourist, Cul |
| 119 |
The Kitchen Collection |
Everyday Family Meals |
| 120 |
M.L. Kumar |
Everyday Guide For Managing Staff in Hotels & Restaurants |
