GRILLED BEEF WITH CLARET
Claret, or more formally, red wine from Bordeaux is often tough, tannic and highly earthy and complex. These elements pair wonderfully with the gamey, robust intensity of the grilled beef. This is especially true in the case of dry aged beef and older Claret. The rich complexity of the beef blends beautifully with the subtle, unfolding complexity in the wine. If you can’t find Claret, per se, then look for similarly bodied wines based on Cabernet Sauvignon, Merlot or Cabernet Franc.