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INTRODUCTION
VINE
Creeper of grapes.A
vine is any plant of
genus or, by
extension, any similar climbing or trailing plant.
VINEYARD
Vineyard, land on which cultivation of the grape
takes place.
VINEYARD MANAGEMENT
Vinryard Management includes all the steps in
vineyard from the growing of vines to the harvesting
of grapes during this time wine faces many things
like vine training, proper feeding of pest and
dieses control
Before the rainy season vigneron prepares the
vineyard to get good quality of grapes, he also
takes cares of many things like use good quality of
soil, good quality of vine varieties. He handles the
vines according to the climate.
At the end final step is to harvest the proper
ripened grapes with proper care this can be done
manually or mechanically.
VINE
A vine is any plant of
genus
Vitis (the
grape plants)
or, by extension, any similar climbing or trailing
plant. The word, ultimately derived from
Latin vīnea,
originally referred exclusively to the grape-bearing
plant; the modern extended sense is largely
restricted to
North American English,
which then uses grapevine to refer
specifically to the grape-bearing Vitis
species. (Conversely,
British English
tends to use climber to refer to the broader
category, including, for example,
ivy.)
VINEYARD
Vineyard, land on which cultivation of the
grape—known as viticulture—takes place. As many as
40 varieties of grape, Vitis vinifera, are
known. The few that grow wild are generally not
used; all domesticated varieties require careful
cultivation to produce good fruit. While the primary
purpose of vineyards throughout history has been the
production of grapes for wine, many vines, largely
in the New World, are cultivated for eating grapes,
grape juice, and dried grapes, or raisins. |
