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vegetable pizza
|
S.No. |
Ingredients |
Quantity |
|
1 |
Refined flour |
450 gm |
|
2 |
Yeast |
15 gm |
|
3 |
Salt |
10 gm |
|
4 |
Butter |
30 gm |
|
5 |
Sugar |
15 gm |
|
6 |
Water |
250 ml |
|
7 |
Capsicum |
250 gm |
|
8 |
Onion |
50 gm |
|
9 |
Garlic |
5 gm |
|
10 |
Tomato |
100 gm |
|
11 |
Mushroom |
50 gm |
|
12 |
Salt & Pepper |
To taste |
|
13 |
Mozzarella |
200 gm |
Method :
-
Blanch tomato, peel
the skin and make tomato puree cancasse (chop
onion, onion in little oil, add the blanched tomatoes).
-
Julienne of capsicum, onion and mushroom slice.
-
Grate the
cheese.Dock the base with a fork and spread
the cancasse on the topping. Top the pizza
with grated cheese and bake in oven at 450° F
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