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tart aux pommes

 

 

S.No.

Ingredients

Quantity

1

Apples

500 gm

2

Refined flour

200 gm

3

Butter Salt

100 gm

4

Chilled water

30 ml

5

Sugar Granules

30 gm

6

Cinnamon Powder

A pinch

7

Salt

5 gm

8

Vanilla Essence

Few drops

9

Jam

50 gm

10

Powdered sugar

70 gm

 

Method :

 

  • Make a short crust pastry.

  • Refrigerate for 30 minutes.

  • Use half apples and 30 gm sugar to make marmalade and flavour it with vanilla essence and cinnamon powder.

  • Cut the remaining apples in dices lined tars moulds with shout crust pastry.

  • Prick and garnish with marmalade.

  • Garnish the top with apples slices.

  • Sprinkle some sugar.

  • Bake at 200° C until marmalade and apples are golden.

  • Glaze with hot jam.

 

  
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