| |
queen of pudding
|
S.No. |
Ingredients |
Quantity |
|
1 |
Milk |
1 lit |
|
2 |
Egg |
3 no. |
|
3 |
Sugar |
90 gm |
|
4 |
Sponge |
45 gm |
|
5 |
Jam |
10 gm |
|
6 |
Icing Sugar |
30 gm |
Method :
-
Take milk and prepare
a egg custard by adding egg, sugar and vanilla
essence to it.
-
Pour the egg custard
over the fatless sponge.
-
Put it in oven and
bake at 120°F for 10-15 mins.
-
By the time prepare
miring whisky, egg white and icing sugar till it becomes white.
-
It is used for
garnishing and jam also used for garnishing.
|
|