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Melting moments

 

 

S.No.

Ingredients

Quantity

1

Refined flour

150 gm

2

Powdered sugar

90 gm

3

Butter

115 gm

4

Egg

1 no.

5

Lime

1 no.

6

Corn Flakes

50 gm

7

Baking powder

1 gm.

8

Vanilla Essences

Few drops

 

Method :

  • Sieve flour and baking powder twice.

  • Cream fat and sugar whisk egg with vanilla essence and add to the cream mix .

  • Add flour and mix gently into soft dough.

  • Add flour and mix gently into soft dough.

  • Break into small pieces and roll into crushed cornflakes.

  • Place on a baking tray an inch a part.

  • Bake at 375°F for about 20 mts. This dough is sticky in nature, hence while breaking into pieces, it is advised to moisten the palms with water.

 

  
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