Genoise
S.No.
Ingredients
Quantity
1
Refined flour
90 gm
2
Butter
30 gm
3
Eggs
4 no.
4
Sugar
90 gm.
5
Vanilla Essence
Few drops
Method :
Whisk egg and sugar on a double boiler.
Cut and fold in the flour, melted butter.
Add vanilla essence.
Bake at 160°C.