| |
french rolls
|
S.No. |
Ingredients |
Quantity |
|
1 |
Refined flour |
450gm |
|
2 |
Salt |
5gm |
|
3 |
Sugar |
10-20 gm |
|
4 |
Yeast |
10-20 gm |
|
5 |
Fat |
30 gm |
|
6 |
Water |
225 ml. |
|
7 |
Egg |
1 no. |
Method :
-
Dissolve yeast and
sugar in Luke warm water and dissolve salt in flour.
-
Sieve together flour
and salt and make a dough with dissolved yeast
water and add egg and mix well.
-
Kneed the fat into dough and proof for 1 hrs.
-
Knock back the dough
for 45 mins.
-
Divide them and shake
them as a long shake.
-
Place on a greased
tray and bake in oven at 450° F for 10 min. Brush fat or oil of or
shining.
|
|