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Speak gelatin in cold
water.
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Cream egg yolk and sugar.
-
Boil milk with vanilla
Essence.
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Combine milk, yolk and
sugar
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Cook until thick.
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Whisk in gelatin. Cool
the custard and add cream.
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Whish the egg white &
fold in the custard.
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Divide the custard in
the three parts. One with vanilla which is already
added.
-
Flavour
the second part with coffee powder and the third one with coco powder.
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In
a jelly mould.
Put the coffee mix first and set the elasticity the chocolate powder mix
and set into in the refrigerator.
-
De
mould and decorate with cream.