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Dissolve yeast and sugar in Luke warm water.
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Dissolve Salt in remaining water.
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Sieve flour, add yeast, water & form soft dough. Add egg & mix well.
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Kneed the butter 1 fat into dough and keep in a warm place to proof for
one hour.
-
Knock back the dough and keep for 45 mts.
-
Divide into 16 equal portions and shape them.
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Place on a greased tray and cover with a wet cloth. Prove till light it’s
tough.
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Egg
wash
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Bake in oven at 450°F for 10-15 mts.
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Brush with fat or oil for shining.