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Apple struddle

 

 

S.No.

Ingredients

Quantity

1

Refined flour

450 gm

2

Egg

2 no.

3

Salt

5 gm

4

Water

30 ml

5

Sugar (Powder)

25 gm

6

Apple

1 no.

7

Raisins

20 gm

8

Cashew nuts

20 gm

9

Almonds

20 gm

10

Cinnamon Powder

9 pinch

11

Cardamom “

5 gm

12

Vanilla Essence

Few drop

13

Bread Crumbs

Little

 

Method :

 

  • Sieve flour and salt together.

  • Make a dough with egg and water.

  • Proof the dough in proving chamber for 30 mins.

  • Chop the apples into fine pieces add nuts. Almonds, rains and provided sugar. Cardamom powder and vanilla essence and make a filling.

  • Take out the dough from proving chamber and rollout on surface.

  • Add the filling on half of the roll and them rolled in.

  • Glaze it with egg white.

  • Bake it in oven for 2 min. at 550°C

 

  
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