Quiche lorraine
|
S.No. |
Ingredients
|
Quantity |
|
1 |
Flour |
120 gm |
|
2 |
Salt, Water |
As needed |
|
3 |
Bacon |
100 gm |
|
4 |
Cheese |
100 gm |
|
5 |
Egg |
2 no |
|
6 |
Milk |
25 ml |
|
7 |
Salt, Pepper |
To taste |
|
8 |
Butter |
60 gm |
|
9 |
Nutmeg |
To taste |
Method :
1.
Make a
short crust pastry with flour, butter, salt and water.
2.
Line a
round tin with pastry
3.
Cover
with a grease proof paper
4.
Blind
bake for 10 min at 200°C.
5.
Saute
bacon dices, grate cheese
6.
Mix
whole egg and milk. Season.
7.
Garnish
crust with bacon and egg milk and then cheese.
8.
Bake
quiche 200°C until golden brown for approx 20min.
|
