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omelettes assortes
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S.No. |
Ingredients
|
Quantity |
|
1 |
Eggs |
8 |
|
2 |
Butter |
80 gm |
|
3 |
Oil |
70 ml |
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4 |
Mushrooms |
100 gm |
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5 |
Onions |
200 gm |
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6 |
Ham |
100 gm |
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7 |
Herbs |
1 bunch |
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8 |
Salt + Pepper |
To taste |
Method :
-
Prepare garnishes.
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Slice and sauté
mushrooms and onions
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Chop parsley, dice lam
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Heat 10 gm butter 5 ml
oil in an omelet pan
-
Beat 2 eggs, beat and
season
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Make omelet fold garnish
inside
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Glaze all four omelets
with remaining 10 gm butter.
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