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Oeufs farcis assortes
|
S.No. |
Ingredients
|
Quantity |
|
1 |
Eggs |
7 |
|
2 |
Oil |
150 ml |
|
3 |
Vinegar |
20 ml |
|
4 |
Mustard |
10 gm |
|
5 |
Herbs |
½ bunch |
|
6 |
Tomato Paste |
10 gm |
|
7 |
Cheese |
50 gm |
|
8 |
Ham |
50 gm |
|
9 |
Lettuce |
1 |
|
10 |
Tomato |
100 gm |
|
11 |
Cucumbers |
150 gm |
|
12 |
Salt + Pepper |
To taste |
Method :
-
Hard boil 6 eggs
-
Refresh and scale, cut
in halves, sieve yolks
-
Prepare mayonnaise
-
Combine mustard and
yolks
-
Chop garnish very finely
-
divide filling in three
parts
-
Flavor with three
parts
-
Flavor with Ham
-
Flavor with herbs and
cheese
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Fill four white laves
with each garnish serve three different halves per person.
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