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oeuf brouilles portugaise
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S.No. |
Ingredients
|
Quantity |
|
1 |
Eggs |
8 |
|
2 |
Butter |
20gm |
|
3 |
Cream |
50 ml |
|
4 |
Salt & Pepper |
To taste |
|
5 |
Onions |
50 gm |
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6 |
Garlic |
10 gm |
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7 |
Tomatoes |
200 gm |
|
8 |
Oil |
20 ml |
|
9 |
Bunch of Herbs |
1 |
|
10 |
Sugar |
A pinch |
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11 |
Parsley |
100 gm |
Method :
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Peel and chop onions, garlic and tomatoes.
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Heat oil, cook onions add tomatoes, garlic
salt, pepper, sugar, herbs
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Cook for sometime
-
Remove herbs mix eggs and butter
-
Add seasoning and cook over double boiler
until
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Add cream mix in ½ of tomatoes mixture
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Arrange in vegetable dish
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Put remaining mixture in centre
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Garnish with chopped parsley.
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