VEGETABLE PULAO

INGREDIENTS

METHOD

• Wash all the vegetables. Shell peas and cut carrots into thin slice string and cut beans into lang. Slice Break the cauliflower into flowerets. Slice onion.

• Wash and drain rice.

• Heat fat and fry onions till crisp and fry other vegetable also add whole spices and rice.

• Add the stake or water.

• When the rice is three fourth cook them add vegetables and cook on slow fire.

• Min well and serve hot

• Garnish with fried onions.