| |
Steamed rice
|
S.No. |
Ingredients
|
Quantity |
|
1 |
Rice |
500 gm |
|
2 |
Bay leaf |
5 gm |
|
3 |
Cinnamon |
5 gm |
|
4 |
Fat |
50 gm |
|
5 |
Cardamom |
5 gm |
|
6 |
Cloves |
5 gm |
|
7 |
Salt |
To taste |
Method :
-
Wash and clean rice, soak it.
-
Heat fat, add whole spices
and rice. Fry.
-
Add water to rice in 2:1
ratio. Add salt and cook
-
Finish cooking in oven.
-
Serve hot.
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