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Jeera Pulao
|
S.No. |
Ingredients
|
Quantity |
|
1 |
Rice |
500 gm |
|
2 |
Fat |
50 ml |
|
3 |
Shahi
Jeera |
5 gm |
|
4 |
Cinnamon |
1 |
|
5 |
Cardamom |
2 |
|
6 |
Clove |
2 |
|
7 |
Salt |
To taste |
Method :
-
Pick wash and soak juice.
-
Heat fat add whole spices
-
Add rice water double the rice.
-
Add warm water double the rice
-
Cook and finish off in the oven.
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