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CURD RICE
INGREDIENTS
|
Ingredients |
Qty |
|
Rice |
400 gm |
|
Fresh curd |
600 ml |
|
Milk |
400 ml |
|
Salt |
To taste |
|
Ginger |
10 gm |
|
Green
Chillies |
10 gm |
|
Mustard
seeds |
4 gm |
|
Asfoetida |
A pinch |
|
Curry
leaves |
1 sprig |
|
Oil |
30 ml |
METHOD
-
Boil rice, add salt and cook slightly
-
Mix with curd, add boiled and cooked milk chop green chillies and ginger
-
Heat oil, fry mustered seed and asafeotida.
-
Add curry leaves and chopped ingredients sauté for 2 minutes.
-
Switch off the fire and add the rice, curd mixture to the pan
-
Mix well
-
Serve with pickles
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