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RAJASTHANI DAL
INGREDIENTS
|
Ingredients |
Qty |
Ingredients |
Qty |
|
Chana Dal |
30 gm |
Ginger |
10 gm |
|
Urad Whade
Dal |
30 gm |
Garlic |
10 mg |
|
Salt |
To taste |
Green
Chillies |
5 gm |
|
Red chilli
powder |
3 gm |
Tomatoes |
60 gm |
|
Turmeric
powder |
3 gm |
Cumin seeds |
3 gm |
|
Onions |
50 gm |
Asafoetida |
A pinch |
METHOD
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Pick, wash and soak dal for 30 mins.
-
Place dal in a bhagona and add water. Salt and let it boil while removing
scum
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Peel and chop onions, garlic, ginger, tomatoes, green chillies and put it in
heated oil with cumin seeds and asafetida and cook it. Put this tempering on
the dal and mint
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Let it cook.
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Serve hot and garnish with coriander leaves.
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