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Ingredients:
1 kg sarson (mustard greens), chopped finely.
1/4 kg spinach, chopped finely.
2 cms piece ginger, minced.
4 cloves garlic minced.
2 green chillies, minced. |
2 red chillies.
2 tbsps gram flour, sieved.
1 tbsp butter.
Ghee.
Salt to taste. |
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Method
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Boil both the greens till soft.
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Remove excess water and mash
the leafy vegetables well and reserve.
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Heat 4 tbsps ghee and add ginger,
garlic, green chillies and broken red chillies.
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When the masala has been
browned, add the mashed saag and salt.
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Mix the gram flour in a little
water and add to the saag.
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Simmer for at least 30 minutes.
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Serve, topped
with a spoon of butter, with makki (maize flour) ki roti.
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