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Tandoori Chicken
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S.No. |
Ingredients
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Quantity |
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1 |
Chicken |
1 no |
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2 |
Ginger |
10 gm |
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3 |
Garlic |
10gm |
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4 |
Papaya |
5 gm |
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5 |
Lime |
½ no |
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6 |
Curd |
400 gm |
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7 |
Chilly
Pow |
5 gm |
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8 |
Oil |
15 ml |
Method :
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Skin the chicken and put
slits all over the body and apply salt and lime.
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Ginger and garlic paste.
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Beat thoroughly all spices.
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Grind and mix the papaya.
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Add oil.
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Apply the above
masala all over the body of the chicken and in
between also. Keep aside for 4-6 hrs.
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Thread chicken on skewers and
put it into a hot tandoor, baste with fat
occasionally, remove when well done serve hot.
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