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Ingredients
1 kg chicken, cut into small
pieces.
3 green cardamoms.
6 peppercorns.
2 bay leaves.
2 cinnamon sticks.
l l/2 cups curd.
75 gms khoya.
12 almonds, blanched and coarsely ground.
1/4 tsp kewra essence.
l cup coriander leaves, chopped.
Oil,
Salt to taste. |
The following ingredients have to be
ground to a paste:
1 tsp cumin seeds.
1 tsp coriander seeds.
5 red chillies.
1/2 tsp turmeric powder.
1(4) cms piece ginger.
4 cloves garlic.
2 onions, chopped.
2 medium tomatoes, chopped.
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Method
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Heat 4 tbsps oil and add the ground masala.
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Cook till golden brown.
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Add the chicken pieces, cardamoms,
peppercorns, bay leaves and cinnamon sticks.
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Add salt to taste and stir fry till the
chicken has been browned.
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Add 2 cups of water and cook till it is
tender.
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Finally, add the curd, broken khoya and
blanched ground almonds and cook till the gravy is creamy.
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Sprinkle a few drops of kewra essence before
serving.
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Serve garnished with chopped coriander
leaves.
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