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Mutton Vindaloo
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S.No. |
Ingredients
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Quantity |
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1 |
Mutton |
500 gm |
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2 |
Potatoes |
225 gm |
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3 |
Tomatoes |
115 gm |
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4 |
Cumin |
2 gm |
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5 |
Ginger |
5 gm |
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6 |
Cinnamon |
1 gm |
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7 |
Red
Chilles |
5 gm |
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8 |
Mustard Seeds |
1 gm |
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9 |
Garlic |
5 gm |
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10 |
Onion |
20 gm |
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11 |
Salt |
To taste |
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12 |
Vinegar |
30 ml |
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13 |
Fat |
30 gm |
Method :
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Clean and cut meat into small pieces
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Grind the spices using vinegar
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Smear spices on to meat and keep aside
for 2-3 hrs.
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Heat fat and fry meat.
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Add remaining vinegar and more water
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Cook meat on a slow fire, when meat ¾th
cooked add peeled and quartered potatoes blanched tomatoes.
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Remove from fire when meat is tender.
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