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LAL MAANS (Red Meat)
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Meat |
1 kg |
Cumin seeds
|
1 tsp |
|
Whde red
chillies |
15 gm |
Curd |
200 gm |
|
Fat |
100 gm |
Coriander |
15 gm |
|
Garlic |
30 gm |
Turmeric |
½ tsp |
|
Onion |
200 gm |
Salt |
To taste |
|
Big
cardamom |
4-5 no. |
Green
coriander |
A bunch |
METHOD
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Cut the meat
into half inches chunks.
-
Pell and slice
garlic.
-
Finally chop
onions and green coriander.
-
Roast cumin
seed. Beat the curd and add red chilli, cumin, coriander, turmeric and salt.
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Heat fat in a
pan and garlic till golden brown.
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Then add onion
cardamom and fry. Add meat and fry well.
-
Add the curd
mixture.
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Continue frying
till it is done and dry.
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Add 3½ cup of
water.
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Bring to boil.
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Than cook till
the meat is tender.
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Adjust
seasoning and garnish and serve hot.
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