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Goan fish curry
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S.No. |
Ingredients
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Quantity |
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1 |
Fish |
500 gm |
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2 |
Green chilies |
5 gm |
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3 |
Onions |
50 gm |
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4 |
Tomatoes |
55 gm |
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5 |
Red Chilies |
10 gm |
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6 |
Cumin seeds |
20 gm |
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7 |
Tamarind |
10 gm |
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8 |
Coriander |
10 gm |
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9 |
Oil |
30 ml |
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10 |
Coconut |
115 gm |
Method :
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Chop onions, Roast and grind
red chillies, turmeric cumin seeds and
coriander.
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Grind coconut to a fine
paste. Combine all other spices.
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Fry onions in fat. Add
grounded masala and green
chillies. Fry till flavour emerges.
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Add chopped tomatoes and
sufficient water soak tamarind in water and extract pulp.
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Cut fish into pieces.
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When the gravy boils, add
fish.
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Add tamarind pulp, curry
leaves and simmer till fish is cooked.
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