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chicken shahjahane
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S.No. |
Ingredients
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Quantity |
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1 |
Chicken |
1 kg |
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2 |
Onions |
250 gm |
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3 |
Ginger |
10 gm |
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4 |
Garlic |
10 gm |
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5 |
Tomatoes |
200 gm |
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6 |
Coriander |
½ bunch |
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7 |
Khas-Khas |
20 gm |
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8 |
Cream |
100 ml |
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9 |
Salt |
To taste |
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10 |
Gr.
Chillies |
1 |
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11 |
Cashew nuts |
50 gm |
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12 |
Chilly
Pow |
5 gm |
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13 |
Dhania
Pow |
5 gm |
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14 |
Haldi
Pow |
5 gm |
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15 |
Oil |
50 ml |
Method :
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Clean, cut chicken and apply salt.
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Grind onion, garlic, ginger, green
chilles.
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Chop coriander and tomatoes.
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Boil and grind
khus-khus to a paste.
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Grind cashew nuts to a paste.
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Heat fat, fry ground
masala and add chilli powder,
haldi powder, coriander powder, continue
frying.
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Add khas-khas,
chopped tomatoes.
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Add chicken pieces and sufficient water
to cook.
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When chicken is cooked add cashew nuts
and coriander leaves.
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