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Ingredients:
1 cup tuvar dal.
2 tbsps peanuts, soaked in water for 30 minutes.
1 tsp cumin seeds.
5 cloves garlic, chopped.
4 cocums.
1/2 tsp turmeric powder.
l/2 tsp chilli powder. |
2 tsps sugar.
1 cup coriander leaves,.chopped,
6 curry leaves.
1/4 tsp asafetida.
Ghee.
Salt to taste.
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For the dhokli:
1 cup wheat flour (aata).
1/2 tsp turmeric.
1/2 tsp chilli powder.
l/2 tsp asafetida.
Oil.
Salt to taste. |
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Method:
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Boil the dal and the peanuts in a pressure cooker till soft. Keep
aside.
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Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafetida and
finally, the boiled dal.
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Add cocum, turmeric powder, chilli powder, sugar
and curry leaves.
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Boil and add salt to taste.
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To make the dhokli, mix the
flour, salt, turmeric, chilli powder, asafetida and a little oil and make a
stiff dough with water.
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Knead well and roll out into 10 cms discs.
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Cut the
discs into diamonds or squares with a knife and drop them into the boiling dal mixture.
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When all the dhokli pieces are put in, boil the dal
for a further 15 minutes on a low fire.
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Garnish with coriander leaves
and serve hot.
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