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GUJRATI DAL
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
|
Arhar Dal |
100 gm |
Tempering
Mustard
seeds |
2 gm |
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Green
chillies |
3 no. |
Fenugreek
seed |
2 gm |
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Ginger |
5 gm |
Asafoetida |
2 gm |
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Turmeric |
3 gm |
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Jaggery |
12-15 gm |
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Tamarind |
15 gm |
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Salt |
To taste |
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Oil |
15 ml |
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METHOD
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Boil the gram
in water till well cocked.
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Mash well.
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Add sliced
green chillies, ginger, turmeric, salt, tamarind juice and jaggery.
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Boil for ½ hour
over on slow fire and then remove.
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Heat oil in a
frying pan, add mustard seeds fenugreek and asafetida.
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As the seed
splutter pour over dal.
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Mix well.
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