|
USAL
INGREDIENTS
|
Ingredients |
Qty |
Ingredients |
Qty |
|
Chauli
beans |
400 gm |
Tamarind |
10 gm |
|
Onions |
150 gm |
Green
chillies |
5 gm |
|
Turmeric |
3 gm |
Grated
coconut |
5 gm |
|
Red chilli
powder |
5 gm |
Coriander |
¼ bunch |
|
Oil |
30 ml |
Lemon |
|
|
Mustard
seed |
A pinch |
Salt |
To taste |
|
Asafetida |
A pinch |
|
|
METHOD
Peak and soak
the beans overnight. Boil in the same water in which they were soaked with
green chillies until tender.
Heat oil add
mustard seed when they crackle add chopped onions.
When slightly
brown add turmeric, red chillies, asafetida, lemon juice.
Add boiled
beans and cook for 10-15 mins.
Add salt and
when cooked serve hot.
Garnished with
grated coconut and green coriander.
|
