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TOMATO KUT
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
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Tomatoes
|
½ kg |
Mustard
seeds |
5 gm |
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Onion |
50 gm |
Curry
leaves |
15 pring |
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Ginger |
5 gm |
Whole red
chillies |
2-3 no. |
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Garlic |
5 gm |
Salt |
To taste |
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Gram flour |
100 gm |
Red chilli
powder |
1 tsp |
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Oil |
15 gm |
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Asafoetida |
A pinch |
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METHOD
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Wash, cut and
boil the tomatoes with at least one liter of water.
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Chopped onions,
ginger and garlic.
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Cook it and
pass through the strainer to take out pure.
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Blend the Gram flour
to some cold water.
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Add it to the
puree.
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Look and stir
it till it becomes thick.
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Add chilli
powder and salt.
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Temper with
mustard seeds and curry leaves.
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