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THORAN
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
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Raw bananas
|
250 gm |
For tempering
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Coconut
fresh |
100 gm |
Oil |
15 ml |
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Green
chillies |
2-3 no. |
Mustard
seed |
3 gm |
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Onions |
30 gm |
Onion |
3 gm |
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Turmeric |
1 pinch |
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Garlic |
1-2 flakes |
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Salt |
To taste |
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Curry
leaves |
1 spring |
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METHOD
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Clean and peel
bananas. Cut them into cubes.
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Great coconut,
grind onions, chillies ,garlic, and mix.
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Heat oil in
shallow pan. Add the garlic paste and chillies paste.
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Add bananas
cubes and sauté. Sprinkle little water if required.
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When ¾ portion
is done add grated coconut and curry leaves and remove from fire after about
2-3 mins.
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Heat oil. Add
firmly chopped onions.
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When the colour
changes to brown add the prepared bananas and sauté it check for seasoning.
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Serve hot.
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