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SINDHI CHHOLE
INGREDIENTS
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Ingredients |
Qty |
Ingredients Qty |
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Gravy Bouguet Garni |
|
Kabali
Chana |
150gms |
Oil |
100gm Black
cardamom 1 |
|
Soda bi
carb |
A pinch |
Onion |
50gm Bay
leof 2 |
|
Salt |
To taste |
Ginger |
10gm
cinnamon 2 |
|
Ghee |
50gms |
Tomato |
120gm |
|
Ginger |
10gms |
Salt |
To taste |
|
Garlic |
10gms |
Garam
Masala |
5gm |
|
Red Chilli
Powder |
5gms |
Optional
Tea Bags |
|
Garam
Masala |
5gms |
|
Coriander
leaves |
A bunch |
METHOD
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Soak the chhole for a night in water.
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Wash and put chhole in prersure cooker along with water and Bay leaf, clove,
Black pepper and Tea bags for colour and wait for 4-5 whistles.
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Make a part of ginger, garlic and onion and make a Tomato puree with green
Chillies finally chopped.
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Put oil in a deep pan and add whole garam Masala, Bay leaf, clove, cinnamon,
mace, nutmeg, whole red Chillies, cardamom and add the onion, ginger, garlic
paste tomato puree, puree.
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Add all the garmented Masala.
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When tomato puree is cooked, add boiled chhole and cook till alone.
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Add chhole Masala and dry mango powder.
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Garnish with
Onion ringer, tomato and green Chilli
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