|
|
|
|
|
|
|
SHUKTO
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Raddish |
100 gm |
Mustard seed
|
3 gm |
|
Potatoes |
100 gm |
Ginger |
A pinch |
|
Beans |
100 gm |
Salt |
To taste |
|
Bitter Gourd (karela) |
75 gm |
Sugar |
¼ tsp |
|
Raw Bananas |
100 gm |
Water |
400 ml |
|
Oil |
15 ml |
|
|
METHOD
-
Peel and wash
all the vegetable.
-
Cut the radish
into quarters lengthwise and then 2.5 cm slices.
-
Cut the
potatoes into quarters lengthwise and then 1 cm slices.
-
And same with
raw bananas.
-
String the
beans then cut 2.5 cm pieces.
-
Heat oil in a
pan.
-
Add mustard
seeds.
-
Then add
ginger. Fry for a minute.
-
Add vegetables.
-
Continue frying
for 5-6 min. add water being to boil.
-
Leave it on
slow fire, until cook.
|
|
|
