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RAJMA MASALA
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
|
Rajma |
100gms |
Salt |
To taste |
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Fat |
60gms |
Curd |
15gms |
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Tomatoes |
60gms |
Onion |
100gms |
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Ginger |
10gms |
Garlic |
5gms |
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Green Chillies |
2no. |
Cumin seed |
5gms |
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Mustered seeds |
3gms |
Coriander powder |
3gms |
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Garam Masala |
3gms |
Turmeric |
3gms |
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Chilli powder |
3gms |
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METHOD
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Wash and soak rajma overnight.
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Place in a pan with enough water and bring to
boil.
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Summer and cook for about an hour, till tender.
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Separately heat fat, add cumin seed and mustered
seed.
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When they crackle add chopped onions, ginger,
garlic and green Chillies and cook till colour change.
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Add spices and continue trying for sometimes.
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Chopped tomatoes.
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Cook for some time.
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Combine with rajma, garnish with chopped
coriander.
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Serve hot.
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