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PUMPKIN ERUSSERY
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
|
Red pumpkin |
250 gm |
Onion |
50 gm |
|
Green
chillies |
5 gm |
Curry
leaves |
2 sprig |
|
Turmeric |
A pinch |
Salt |
To taste |
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Fresh
coconut |
1 no. |
Cumin seed |
5 gm |
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Mustard
seed |
5 gm |
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METHOD
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Peel and cut pumpkin into small pieces and branch these pieces.
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Grind together green chillies and turmeric. Smear it on pumpkin.
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Add salt and some water.
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Grind together grated coconut, cumin seed, to fine pasted and add to the
boiled pumpkin.
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Heat oil add mustard seeds and chopped onion and curry leaves. Fry it to
golden blown.
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Then add it to the pumpkin.
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Check for seasoning and garnish with grated coconut.
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