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PARSI DAL
INGREDIENTS
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Ingredients |
Qty |
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Split red
gram |
120 gm |
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Turmeric
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½ tsp |
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Salt |
2 tsp |
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Clarified
Butter |
1 tsp |
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Garlic |
2 flakes |
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Cumin Seed |
½ tsp |
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METHOD
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Pick, wash and
cook dal in salt and Turmeric.
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When the dal is
prepared, prepare the tempering by heating ghee in a pan.
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Then add cumin
seeds and garlic and add it to the dal.
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Serve hot.
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