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PAPAD KI SABJI
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Mota papad |
16 no. |
Oil
|
120 gm |
|
Onion |
150 gm |
Curd |
100 gm |
|
Ginger |
15 gm |
Coriander |
A bunch |
|
Garlic |
15 gm |
Cinnamon |
2 stick |
|
Green
chillies |
4 no. |
Bay leaf |
2 leaves |
|
Red chilli
powder |
5 gm |
Cardamom
|
3 no. |
|
Tomato |
100 gm |
Coriander powder |
5 gm |
METHOD
-
Cut papad into
1cm cube.
-
Peel, wash and
chop onion and prepared a paste of ginger and garlic.
-
Blanch chop and
make pure of tomatoes.
-
Heat fat, fry
papad and remove it.
-
Mix all the
slices in curd and prepare the batter.
-
Take oil and
heat it and add whole Garam Masala and then add onion paste, grated ginger
and chopped garlic and cook it.
-
Add the curd
batter and cook for 10 mins. And add pure of tomato.
-
Cook for a
while and add a little water.
-
Lastly add the
fired paperd and serve hot.
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