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PUNCH RATNI DAL
INGREDIENTS
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Moong Dal |
30 gms |
Cumin Seeds |
3 gms |
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Masoor Dal |
30 gms |
Onion |
50gms |
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Urad Dal |
30 gms |
Coriander
Powder |
10gms |
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Chana Dal |
30 gms |
Red Chilli
Powder |
3gms |
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Tuhar Dal |
30 gms |
Turmeric
Powder |
3gms |
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Ghee |
75 gms |
Salt |
To taste |
METHOD
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Heat ghee in a handi, add cumin seeds and sauté until they being to
crackle.
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Add onions and sauté full light brown.
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Add lentils and roast for 4-5 min. Then add water bring to boil reduce low
heat and remove the scum.
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Now add coriander powder, red chilli, Turmeric and salt. Cover and simmer
lentil until cooked and 2/3rd of the liquid evaporates.
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Mash the
lentil lightly.
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