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PALAK PANEER
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Spinach
|
455 gm |
Red chilli powder
|
5 gm |
|
Paneer |
115 gm |
Coriander
leaves |
A few |
|
Ginger |
A small
peace |
Coriander
seeds |
A few |
|
Garlic |
A few
flakes |
Fat |
30 ml |
|
Green
chilli |
5 gm |
Asafoetida |
A little |
METHOD
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Cut paneer into
cubes, heat fat, fry paneer till pale brown and remove.
-
Put it in
salted water. Grind ginger and garlic paste.
-
Heat fat add
ginger and garlic paste and add whole green chillies, chilli powder,
coriander powder and turmeric powder.
-
Add washed,
chopped and blanch spinch.
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Add salt and
cook.
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Add water of
necessary.
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Cover and cook
on a slow fire till spinach are well mixed and then, when cooked add paneer
and bring to boil and garnish with coriander leaves.
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