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PALAK MATAR
INGREDIENTS
|
Ingredients |
Qty |
Ingredients |
Qty |
|
Spinach |
455 gm |
Fat |
30 gm |
|
Matar |
250 gm |
Coriander
leaves |
A bunch |
|
Ginger |
10 gm |
Asafeotida |
A little |
|
Garlic |
2 flakes |
Coriander
seeds |
A few |
|
Green
chilli |
5 gm |
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Red chilli
powder |
5 gm |
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METHOD
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Clean spinach
and wash well.
-
Clean and spice
garlic, ginger and green chillies.
-
Chop coriander
leaves and sheu the peas.
-
Put all
prepared ingredients and chilli powder.
-
Add salt and
little water till vegetable are done and till water evaporate.
-
Heat fat in a
pan add asafetida, coriander and mashed spinach.
-
Fry well and
serve hot.
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