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GHEWAR DAL
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
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Moong Dal
|
½ kg |
Ginger |
2” pieces |
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Turmeric |
15gms |
Red chilli
powder |
20 gms |
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Ghee |
100gms |
Garam
Masala |
10 gms |
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Green
Chillies |
4 no. |
Cardamom |
4 no. |
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Oil |
75 gms |
Green
coriander |
A bunch |
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Onions |
100 gms |
Lemon Juice |
2 tsp |
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Garlic |
2 pods |
Salt |
To taste |
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METHOD
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Pick wash and look dal in salt and turmeric
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When the dal is cooked prepare the tempering by heating ghee in a pan
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Add onions, ginger, garlic, red chilli, Garam Masala twice.
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Add the tempering to the dal.
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Serve hot.
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