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GATTE KI SABJI
INGREDIENTS
|
Ingredients |
Qty |
GRAVY |
Qty |
|
Besan (Gram flour) |
350 gm |
Cumine |
300gm |
|
Soda bicarb |
A pinch |
Cloves |
6 no. |
|
Cumin seed |
5 gm |
Cinnamon |
2 stick |
|
Red chilli
powder |
3 gm |
Bay leaf |
2 no. |
|
Salt |
A pinch
|
Asa futinda |
A pinch |
|
Ginger |
15 gm |
Curd |
220 gm |
|
Curd |
5 gm |
Coriander
powder |
20 gm |
|
Ghee |
60 gm |
Red chilli
powder |
3 gm |
|
Oil |
130 gm |
Turmeric |
A pinch |
METHOD
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Take gram flour and add ginger and mint. And whisked curd with the remaining
ingredients and water to make a dough.
-
Divide into equal portion and roll into a cylindrical shape and Boil it with
salt.
-
Drain and cut into ½” pieces.
-
Heat oil and deep fry until golden brown.
For Gravy
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Whisk curd and add dhania powder, chilly powder, Turmeric and salt.
-
Heat fat add cumin, doves, cinnamon, bay leaf and saufe.
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Add Garam Masala, with green chillies, mint and check seasoning.
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