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DUM ALOO
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
|
Potatoes
(Small) |
8 no. |
Cashewnut |
10 no. |
|
Oil |
4 tsp |
Green
chillies |
2 no. |
|
Black
cardamom |
2 no. |
Turmeric |
5 gm |
|
Onion |
2 no. |
Coriander
powder |
10 gm |
|
Ginger |
2” pieces |
Cinnamon |
A stick |
|
Curd |
30 sp |
Red Chilli |
15 gm |
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Tomatoes |
3 no |
Garam
Masala |
15 gm |
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Poppy seed |
15 gm |
Green
coriander |
A bunch |
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Salt |
To taste |
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METHOD
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Boil potatoes till almost tender. Peel and piece each potato and deep fry to
golden brown colour .
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Heat oil add
onion, Ginger
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