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DAL AND VEGETABLE SORAK
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
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Archal Dal |
225 gm |
Onion |
2 no. |
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Bottle
gourd |
75 gm |
Red
chilli(Whole) |
3 flake
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Potatoes
|
75 gm |
Garlic |
3 flake |
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Aubergine |
75 gm |
Coconut |
¼ no. |
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Coriander
seed |
10gm |
Curd |
1 cup |
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Cumin seed |
½ tsp. |
Salt |
To taste |
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Turmeric |
¼ tsp |
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Tempering |
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Mustard
seed |
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Curry
leaves |
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Ghee |
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METHOD
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Pick, wash and soak the gram
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Peel, wash and cut vegetables
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Grind together onions, spices and coconut to a fine paste.
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Mix it with the beaten curd and add it to the boiled gram
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Cook for 10-15 mins.
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Heat Fat and
mustard seed, curry leaves then add to the prepared vegetable
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