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Dal Makhane
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S.No. |
Ingredients
|
Quantity |
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1 |
Moong
/ Urad
Dal |
100 gm |
|
2 |
Rajma |
100 gm |
|
3 |
Ginger |
10 g |
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4 |
Garlic |
10 g |
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5 |
Gr.
Chillies |
10 g |
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6 |
Turmeric |
A pinch |
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7 |
Gr. Coriander |
¼ bunch |
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8 |
Lime |
1 no |
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9 |
Butter |
100 gm |
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10 |
Tomatoes |
55 gm |
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11 |
Fat |
50 gm |
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12 |
Red
Chillies |
5 gm |
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13 |
Cream |
50 ml |
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14 |
Milk |
250 ml |
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15 |
Dhania
Powder |
10 gm |
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16 |
Onions |
200 gm |
Method :
-
Soak dal
and Rajma overnight in water.
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Cook it for 2 hours till
thick.
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Add milk when ¾ done.
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Heat fat with 25 gm butter
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Add ginger, garlic paste and
fry
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Add chopped onions, green
chillies fry till golden brown
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Add red
chilli powder, dhaniya powder, turmeric,
chopped tomatoes and cook.
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Mix the above made spices to
dal.
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Garnish with beaten cream and
chopped coriander leaves
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Dal must be thick.
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