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CASHEW POTATO CURRY
INGREDIENTS
|
Ingredients |
Qty |
Ingredients |
Qty |
|
Potatoes
|
350gms |
Green
Chillies |
5gms |
|
Cashewnut
|
2gms |
Ginger |
10gms |
|
Red
Chillies |
A pinch |
Garlic |
5gms |
|
Turmeric |
10gms |
Coconut |
½ no. |
|
Coriander
seed |
5gms |
Oil |
50ml |
|
Onion |
250gms |
|
1 sprig |
|
Salt |
To taste |
Curry leave |
1 pinch |
METHOD
-
Peel and cut
potatoes into 3 pieces. Soak cashew in warm water. Grate coconut and extract
coconut milk.
-
Boil potatoes
and cashew in coconut extract.
-
Grind into a
paste onion, red chilly, coriander, cumin and turmeric. Slice onions and
split green Chillies.
-
Heat oil add
mustered and curry leaves, add ground spiels and sliced ingredients, cook
till onions are soft.
-
Add potatoes,
cashews, lime slice, salt and summer for 10mins.
-
Check for
seasoning and serve.
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