|
|
|
|
|
|
|
CABBAGE FOOGATH
INGREDIENTS
|
Ingredients |
Qty |
|
Cabbage |
456 gm |
|
Onion |
55 gm |
|
Green
chillies |
5 gm |
|
Mustered
seed |
A pinch |
|
Oil |
30 ml |
|
Coconut |
55 ml |
|
Curry
leaves |
One sprig |
|
salt |
To taste |
METHOD
-
Wash and shred the cabbage and chop onions and green chillies.
-
Heat oil and add mustered seed when crackle
-
Add chopped onions green chillies and curry leaves
-
Sprinkle little water to prevent the cabbage from getting burnt
-
Add coconut grater and cook till the water evaporates.
-
Remove from
fire.
|
|
|
